Christoper Joseph: 11 Months
8 hours ago
Pretzel chicken from Food and Wine
- I have wanted to make Pretzel Chicken for well over a year now and had this receipt tucked away for months. I finally decided that enough was enough. It was a big success, though I think I'll crush the pretzels finer next time, and maybe try it with chicken cutlets for optimal crunch. Either way, I'm making this again.
- This is the second time I've made this dish this week. I'm the only one who eats it but it's super fast, and super delicious. I used half the brown sugar and half the craisins in my version to make it a "little" healthier.
- This is also the second time I've made this, the first time being last winter. I think this is an amazing alternative to Kraft Macaroni and Cheese, which really...is hard to beat. It cooks really fast (mine cooked in about 5 minutes last night instead of the 15-20 it says in the recipe..maybe I had my heat too high?) But it came out fine regardless. Chris approves of this mac and cheese...which is good in my book because he LOVES his kraft.
Source 3 weeks. That's what I have left of Natalie being home with me full time, all the time. 3 weeks: That's when Natalie w...