5-Minute Mozzarella Sticks

We indulged last night: I had some leftover wonton wrappers in the freezer from our buffalo chicken eggrolls, and bought a ton of cheese-sticks this weekend.These were calling my name. The best part? They were done within 5 minutes! simply wrap a cheese-stick up in a won-ton wrapper, heat it up in some oil on the stove and voila! We did try baking 2 of them to see how they came out, and while it wasn't as crispy and bubbling as the fried ones, they were still enjoyable!
Mozzarella Sticks
From A Place of Home

12 pieces string cheese
12 egg roll wrappers
Marinara or spaghetti sauce

Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use).

Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese.

Moisten remaining corner with water; roll up tightly to seal.

Repeat with remaining wrappers and cheese.

Heat up enough oil to cover the bottom of a frying pan on medium heat.

Fry sticks, a few at a time, on all sides until they are nice and crispy.

Drain on paper towels. If cheese is not melted enough, put in the toaster oven or oven at 400 degrees for 3-5 minutes.

Serve with marinara sauce.

Yield: 1 dozen.


  1. saw you posted these on instagram and mathew and i DROOLED. they look amazing. definitely going to have to try these. i wonder if you can bake them though so it's a little healthier?

  2. Yum, these sound great, but then again, so do all of the recipes you try! :)

  3. Sounds crunchy and yummy!


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