Baked Eggplant Chips
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Eggplant isn't a vegetable that I buy too often, but in an effort to get more acquainted with all different types of vegetables, I picked up an eggplant at the supermarket last week, determined to try out some new uses for it. First up, baked eggplant chips. I saw these on pinterest and thought I'd give them a try. I've been chowing down on baked eggplant chips almost every day this week, and even added some to my salads and a tortellini dish on Monday night! This is an excellent, and super easy recipe!
from Kitchen Psycho
Ingredients:
1-2 eggplants, preferably Japanese variety
olive oil
sea salt
Directions:
Slice eggplant, with a mandolin or other slicer, into 1/4" thick slices. Brush lightly both sides of each slice with olive oil, and sprinkle with salt or garlic salt. Place a piece of parchment paper on a baking sheet, and place slices on sheet. Bake at 400 for about twenty minutes. About ten minutes in, flip slices over and continue to bake until browned.
Follow me on pinterest for more interesting recipe finds!
Eggplant isn't a vegetable that I buy too often, but in an effort to get more acquainted with all different types of vegetables, I picked up an eggplant at the supermarket last week, determined to try out some new uses for it. First up, baked eggplant chips. I saw these on pinterest and thought I'd give them a try. I've been chowing down on baked eggplant chips almost every day this week, and even added some to my salads and a tortellini dish on Monday night! This is an excellent, and super easy recipe!
What's your favorite eggplant recipe?
from Kitchen Psycho
Ingredients:
1-2 eggplants, preferably Japanese variety
olive oil
sea salt
Directions:
Slice eggplant, with a mandolin or other slicer, into 1/4" thick slices. Brush lightly both sides of each slice with olive oil, and sprinkle with salt or garlic salt. Place a piece of parchment paper on a baking sheet, and place slices on sheet. Bake at 400 for about twenty minutes. About ten minutes in, flip slices over and continue to bake until browned.
Follow me on pinterest for more interesting recipe finds!
I am definitely going to have to try these out! Yum!
ReplyDeleteYes, you should, I think You'll like them!
DeleteWhat, Google Reader is being shut down? NO! How did I miss this announcement? :( I love eggplant chips, and this recipe sounds so tasty and healthy.
ReplyDeleteyes! I tweeted the article to you this afternoon...it'll close July 1st! I spent alll morning setting up my bloglovin' account - I actually like it better so far!
DeleteI want to try eggplant parm sometime. The vegetable intrigues me!
ReplyDeleteThat sounds yummy, low cal and easy. My three favorite food qualities!
ReplyDeleteHow clever! You can make a chip out of just about anything, huh? :)
ReplyDeleteWhen do you use the salt? Pre or post cooking.
ReplyDeleteHi! I salt them pre-cooking - thanks for noticing that, I'll change the recipe now!
Delete